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When Tanya brought the idea of doing a lifestyle blog about charcuterie boards to our View Marketing and Creative team, one of the first questions we had was, how do you spell charcuterie? We all know how to make a table and they are beautiful to look at. But the word charcuterie is not so easy to pronounce.
How To Say Charcuterie In French
In fact, we asked every member of our team how they pronounce the word…and we got all kinds of answers.
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Charcuterie tables have become a modern trend, when we investigated a little deeper, we found that the term charcuterie is not new. So entertainers or party planners serve appetizers and shareables at home, build big, beautiful tables for great parties, read on!
Charcuterie (in English) is pronounced “shahr-koo-tuh-ree”. If you want to hear how it’s pronounced correctly, Google has a great audio clip here.
When deciding how to pronounce charcuterie, you may want to decide if you are more comfortable with the widely accepted English pronunciation or if you want to adopt the French pronunciation.
The word charcuterie comes from the French words “char” and “cute”, meaning “meat” and “cook” respectively. When trying to remember how to pronounce charcuterie, you can remember these basic words.
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In 15th century France, shops sold all kinds of pork products and were labeled with these French terms. Those who value sustainability, these charcuterie shops believe that no part of the animal is wasted, and make sausages and other foods cooked, smoked, salted and keeping them from the whole animal.
This is the real beauty of charcuterie: You can serve it at the most casual picnic meal or at the most formal black tie event. Go to Aldi and pick up some supplies for the next football game and watch children and adults alike pick up sweet and savory bites of biscuits, fruit, jam, meat, cheese and jam. (If you haven’t checked out our blog about building an Aldi Charcuterie board, click here). If you are planning a more expensive affair, such as a wedding or other celebration, you can make it even better by going to Mariano’s or a local cheese shop to find fine aged cheese, honeycomb and caviar. Keep it simple for casual tables and dress it up for easier spreads by adding sprigs of rosemary and edible flowers. Serve your selections on chilled, marble tables and watch the guests move (and eat!). And hey, you can use an English accent when serving your game day guest and switch to a French charcuterie accent when preparing tables for fancier affairs. This is your charcuterie board, your choice!
Now that you know how to pronounce charcuterie in English and French, check out our charcuterie table ideas from the blog to get inspiration for your next table:
Our team has a lot more inspiration headed your way, so be sure to follow us on social to stay up to date! Today I’m telling you how to make the perfect charcuterie board! I have step by step pictures and tips so you can make your own beautiful cheese board!
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By now, you’ve seen charcuterie boards all over Instagram, which are amazing, but they can also be a little intimidating. I felt this way for a long time. I want to break down exactly what you need to have on your way to creating your own impressive cheese board! The perfect appetizer for any party! Be sure to follow Picky Palate on Instagram for daily recipe inspiration.
If you are wondering how to say charcuterie, you are not alone, many people want to know how to say “charcuterie” correctly? It’s pronounced “Shahar-kyu-tuh-ree.”
Charcuterie is the art of preparing and assembling cured meats and other meat products. However, many people use the term charcuterie to refer to a variety of meats paired with various items such as toast, fruit, cheese, and sauces. If you want to offer charcuterie on your menu, there are a few basics to understand first, from identifying some popular types of charcuterie to making a truly impressive end table.
The word is of French origin and translates to “pig butcher’s shop”. While the original French translation referred to pork, today’s charcuterie boards can include other types of food such as duck, goose, chicken, cheese, toast, fruit, or other options.
How To Make The Best Charcuterie And Cheese Board + Video
Well, before we start, let’s talk about the actual board. For today, I used a large piece of 24×24-inch square board that I had in the garage. Here’s the thing. You can use any size/shape you want! It’s your table so much what happens.
I have seen beautiful charcuterie boards on round Lazy Suzanne type tables, large round handles. Be creative. My favorite places to shop for tables are TJ Maxx Home Goods and antique/second hand stores. Or… Home Depot will literally cut any size piece you want. You can even make your own.
In addition to the table, you will need small dishes for plating and serving. Antique shops are a great place to find small spoons, plates and serving pieces. My advice is to keep it simple. Stick to white or plain dishes, maybe add a few pops of color, but not too busy. For my table that will be used today, I brought out small spoons that I had and some that were given as gifts. I added some white plates and bowls. Start arranging the plates/bowls on your table as a guide map of where things will go.
Do I make a regular decorating table? No. For special occasions and holidays, you bet. Go with some family members to cut costs, it can help. Before you shop at the grocery store, stock your pantry. Chances are, you have a few things in your own pantry that you can use for your table.
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Let’s talk about the cheeses and the small plates and side dishes you can use. I like to choose my table first before I start anything else, because that gives me an idea of what I need for my table, second my cheese and third less side dishes to add.
As I said above, this is your table so choose your favorite types of cheese. I recommend having at least 3 different cheeses in different shapes and sizes. See my picture above for details. Keep in mind that my table is quite large, but I chose 4 cheeses – brie, smoked gouda, blue cheese, pecorino romano and a block of cream cheese on which I put spicy jelly.
Fresh rosemary and thyme look great as additional greenery to your table. It smells good too. You can see that I placed rosemary springs around my table.
Just like the cheese, you can choose any meat you like! I went with some good quality pepperoni, salami varieties, and sausages that I cut in half. Again, check your deli section and find what works best for your guests.
How To Make The Best Charcuterie Cheese Board
I like to add prosciutto, just not in my photos today. The trick to adding meat to your table is to keep them in groups. See my picture above and below. Some of the salami near the blue cheese, I folded lightly in half for fun. Pepperoni and other pieces of salami are well drained, laid out on the table.
Now that some of the meat was gathered, I added some raspberries, blueberries and grapes to my table. I added olives and marinated cheeses to the bowl on the bottom left, sweet peppers on the top right and marinated artichoke hearts on the bottom right. All my favorite things to snack on. These were all found in the deli section of my grocery store in the olive bar area.
At this point, your board is coming together really well! As you can see in this photo above, I added dried pineapple and apricots. I added sweet and spicy pickles in the middle and sweet and spicy jam on top of my cream cheese and brie cheeses. Spicy jelly can usually be found near the fine cheese section of your grocery store. They are the perfect addition! I added half a pomegranate, in the upper middle for color and variety. I added some sliced summer sausage to the bottom. Add a few slices of cheese to the table. I love ordering cheese knives online. Amazon is my best friend 🙂
Again, this is a personal preference, use what you like best! I used herbed almonds and salted pistachios for my board today, both available at our local grocery store. Use what you like. I save them for last, because they fill the spaces perfectly. See table picture below.
Infographic] How To Build The Ultimate Charcuterie Board
I like to choose several different pieces for my charcuterie board. I get different shapes, flavors and colors. Check the deli section and the cracker aisle in your grocery store. I found a few in each area. Round, rectangular, wheat, white…you get the picture.
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